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To make puff pastry sausage rolls: Seeking a tasty hors d'oeuvre? You've identified it. Divide the puff pastry into four equal items, and roll each bit on a frivolously floured floor right into a four" x 12" rectangle. Divide 1 pound of uncooked sausage meat into 4 equivalent parts. Operating with one particular bit of meat at any given time, form